Razor Clamming Now Back for Majority of Oregon Coast

Published 06/02/25 at 6:35 p.m.
By Oregon Coast Beach Connection Staff

(Port Orford, Oregon) - Razor clam harvesting has officially reopened from the Washington-Oregon border to Cape Blanco, according to an announcement from the Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife. (Above: Bandon courtesy Manuela Durson - Manuela Durson Fine Arts)

The reopening follows a closure that had previously extended from Cascade Head to the California border due to elevated marine biotoxin levels. Recent tests show toxin levels have now dropped below the alert threshold in the newly reopened section from Cascade Head to Cape Blanco. However, high biotoxin levels persist from Cape Blanco to the California border, meaning that stretch remains closed.

That closure area includes Port Orford, Gold Beach and Brookings. However, areas north of there encompass the bulk of the coastline, including Bandon, Coos Bay, Florence, Waldport, Lincoln City, Oceanside, Rockaway Beach and Seaside. Everything from Seaside northward is known as Clatsop Beach and it contains over 90 percent of the state's clam population.

Lincoln City: Oregon Coast Beach Connection

Regulations require two consecutive toxin tests below the closure limit before reopening shellfish harvesting areas. These tests must be conducted at least one week apart.

Officials advise harvesters to check the Shellfish Safety Hotline or the Oregon Department of Agriculture’s Recreational Shellfish Biotoxin Closures webpage before heading out.

Meanwhile, mussel harvesting is open along the entire Oregon coast from the Washington border to California, and bay clams are also in good condition.

Crabbing along the Oregon coast is completely open, but ODFW has some caveats.

Courtesy Seaside Aquarium

“Always gut the crab and throw away the 'butter' (guts) prior to cooking,” ODFW said. “When whole crab are cooked in liquid, domoic acid may seep into the cooking liquid and then into the meat. Throw away the cooking liquid, and do not use it in other dishes, such as sauces, broths, soups, stews, stocks, roux, dressings, etc. It is recommended you do not eat the 'butter' (guts) of the crab.”

Rare Sperm Whale Stranding on N. Oregon Coast, Was Hit by Boat - Showing up near Gearhart, it will decompose naturally

For details on recreational license requirements, permits, and regulations, visit the Oregon Department of Fish and Wildlife’s website.

Oregon Coast Hotels for this event - South Coast Hotels - Oregon Coast Vacation Rentals - Where to eat - Maps - Virtual Tours

MORE PHOTOS BELOW

Newport Truly Fire: Central Oregon Coast's Legendary Inn at Nye Beach
Newport Hotel Review: eco-friendly, upscale and downright glowing. Newport hotel reviews, Newport hotel news

40 Years Now, Oregon's Kiwanda Coastal Properties Celebrates with Time Trippi...
A photo contest digs back through decades of Pacific City history. Pacific City hotel reviews, Pacific City hotel news, specials

Two Wowing Homes Just Listed in Pacific City, Neskowin: Oregon Coast Real Est...
A soaring house on a knoll; upscale beauty in Pacific Heights. Pacific City hotel reviews

Lincoln City's Coho Oceanfront Lodge Continues Pushing Boundaries on Oregon C...
Plenty of perks - a kind of upscale without all of that price tag. Lincoln City lodging, hotel reviews, Gleneden Beach

Courtesy Seaside Aquarium

More About Oregon Coast hotels, lodging.....

More About Oregon Coast Restaurants, Dining.....

Washington Coast / Oregon Coast Articles (stories are random: hit reload to see different articles)

Back to Oregon Coast

Contact Advertise on Oregon Coast Beach Connection
All Content, unless otherwise attributed, copyright © Oregon Coast Beach Connection. Unauthorized use or publication is not permitted